Shinsuke in Bunkyo

I ’m a long-time pub Shinsuke! Cooking is of course good, but it also makes it look good.

A long-established store in Tokyo that does not change.

This place is fantastic. Recommending the tofu raclette (Vo kitsune raclette) and the deep fried prawn and ginger tempura (Ebi eno kakiage) . You will love it

It's too expensive to call an izakaya, and it's certainly delicious, but the amount is small and the price is high.It would be better for the elderly to enjoy delicious food while sipting delicious sake while simmering...

Since the general's eyes are out of sight on the second-floor seat, there are many private words of the auntie employee and the service is poor.

Nice food and wish i coulda been there.

An izakaya in the back alley of Yushima. There are 1F and 2F, location and business hours, there is a lot of translation-like couple impression that 1F has many impressions. All dishes are delicious!

At the entrance to Yushima's entrance, it is an authentic izakaya. First of all, it is served from a bottled beer and opened 栓 ️ 肴 is an unbearable lineup. The counter is double. It is also good that there is no kind. Should go!

An adult fine bar with a Showa atmosphere.It's a pity that there aren't many types of sake, but the dishes are simple and light, with no overly sophisticated taste.

Anyway, it ’s irresistible for drinking.

I visited for the first time. Both the exterior and the interior were calm, and the food was all delicious. The fox raclette was amazing!

A calm atmosphere is good. The sake is only Ryokan, but that's fine. There are various kinds of knobs depending on the season.Maybe it does n’t fit.

An adult tavern. Store that you want to drink quietly. Sake to drink at the counter is the best. You had better reserve it.

Relax away from the hustle and bustle in front of the station. Good atmosphere and customer base. The menu is a little expensive, so it's suitable for just relaxing, not eating.

I think I'll be in the top 3 at a izakaya in downtown Tokyo. All the cooking classes are high-level, and there is no shortage of delicious picking such as pickled salmon in the foot of yam, raw yuba (seasonal), ginger, fried rocks of rock.Although it is a little pricey, the sashimi of Edo-mae is also at a high level, and the compatibility with the sake of “Ryokan” sake is excellent.

Nice sake, great small dishes. Nice way to try izakaya at this spot. The kitsune raclette (deep-fried tofu stuffed with raclette cheese) was tasty!

There is no BGM (I'm happy about this), and I calm down moderately between 2F tables. Beer is Red Star, Heartland. There is no Asahi. Japanese sake ureshii. After all it will be the 1st floor counter next time. A valuable izakaya that can be used for entertainment.

It is an item that cannot be missed at meetings with customers who like alcohol and friends. (Maybe) There is no private room, but you can rest assured that you don't have to worry about conversations with your neighbors. I usually drink too much sake, which I usually refrain from going home.

It is a long-established izakaya.Price is a little high, but you can enjoy alcohol in a calm atmosphere.

Izakaya with a good atmosphere.Come and relax on the second floorI want you to enjoy sake and food.Crab salad betrayed its appearanceThe impact of curry powder.Cold drinks for tatami and tatami sushiit's the best.

Great service and even better taste! A must try for a true Japanese experience.

Authentic and traditional Izakaya restaurant hosted by the owner who's been wearing his head band for the past twenty years. Great food, great Sake. Enjoy!

We came here for food because of the reviews and lonely planet. The food was good, but the portions were very small. We had the tofu raclette, black cod and kara-age. The food was quite expensive compared with other restaurants we ate at. We did not drink any sake though.

One dish is dishIt takes some time and effortThere is tasteful depth.It's a nice store to relaxI can not say itIt is said that it is a customer serviceIt is felt as if it is being neglected.In that senseUnfortunately it can not be said that it is a very first-class store.However, the absence of that kindnessIt is also making a unique atmosphereI can not deny it.Is it a problem of prejudice?You can have a shop like this.Calm down and drink it,Because delicious food can be tastedFor me,It is not bad shop.

Acclaimed by Kazuhiko Ota, a pub in Kanda. You can taste sake and seasonal knobs quietly. Personally, I like to enter the store at the same time as opening time, and enjoy Japanese sake while watching the TV sumo. There are few types of sake, so you can't compare drinks. Suitable for one person or two friends to come and drink. The clean shop will calm you down.

He doesn't feel much effort due to reputation. I want you to stop the tumbler in the photo because I ask.It's a silly design.

Pretty good food but quite pricey for the amount you get

Polite and delicious food. However, the price was high for a pub, and it was a tourist-like air.

Somewhat higher. I seem to be able to separate it from others.

A long-established Izakaya near Yushima Station. The atmosphere is nice and the atmosphere is very good. Tarushu, Junmaishu, Kohadano vinegar, leek noodles, sashimi are all delicious. Slightly higher and feels like a tourist spot.

Delicious sashimi and kitsune raclete !! Totally recommended!

It's a sake bar/beer bar welcoming with very nice food and drinks. The dishes are small but very tasty ! Vegetarians ok.

I used to visit at a Michelin Guide Tokyo with a topic such as becoming a tavern and becoming a star (afterwards, as an annoyance).I don't think it's a bad store, but we didn't really know until the end where it's such a high rated point.I started drinking on the second floor, but I didn't think that the food was surprisingly cheap or cheap. Rather, it's a popular menu, and the salmon baked with raclette cheese in the deep-fried tofu is considerably smaller than I thought, and "I wonder if it is a thousand yen?" Sake is only a brand name (though there are such stores sometimes in temperament taverns in the past).The location of Yokocho Yushima Tenjin is tasteful, the structure of the store is good, and it is certain that the atmosphere is calm, including the customer base, so it is a place where adults can spend slowly. I think that I'm bad that I made excess expectations by myself.

I recommend this restaurant. It has very good dishes and drinks.

I visited for the first time.I felt that it was a long-established store, but I was surprised that it was nearly 100 years old.Guided to the second floor, the surroundings seemed to be settled by older people. There were also foreigners.I feel beer and liquor normal, but other menus are high. It ’s not a casual place.Recommended for those who want to drink slowly and slowly.

Making dishes very polite.The barrel liquor and the vine raclette are exquisite.

Delicious, good atmosphere. Closed 20 o'clock-w /

Tavern's long-established. All the dishes were polite and delicious. Both sashimi and onion slices have no smell or habit. You can see that the interior is also old, but it was very beautiful and very elegant.Many of the customers around were calm, and the atmosphere was not as lively as a so-called izakaya, but the people at the shop were also kind and enjoyable.

A long-established tavernIt's a long-established store, but that's it.All menus are too expensive.The store closes early.There is nothing that the staff do not like.Maybe I won't go next.Well, it's for regular customers, so there's no way.

In such a place? It is a shop with a lot of Showa feeling.The landlady and Nakai both improved.It is a shop related to alcohol.There is no whiskey. ️ Of course there is no highball‼ ️

Perfect , really :) ~ The french lovers ~

The atmosphere, taste and customer service were all wonderful.

The food is very delicious. The atmosphere is also good. satisfaction. I would appreciate it if I could drink alone to the wall. Something embarrassed when I drink while watching the shop.

A very nice and authentic experience. The tofu raclette was a true highlight of our evening. English menu with marked vegetarian options is available and the staff spoke some English.

Great sake and friendly staff

Friends are regulars, I went for the first time. I requested Sapporo beer and pure rice wine, the recommended menu of this store. Simple seasoning invites nostalgia.

I don't know who I'm talking about, but the three major izakayas in Tokyo. It was not my preference.

The atmosphere is good, the food is delicious, and the luxury of drinking in such a situation. I was satisfied.

It's been a difficult shop for a while, but I feel that it's getting harder and harder with the increase of foreigners recently. If you don't like what you order, you may pretend that you can't hear it, so you have to ask the owner's complexion. The sluggishness has become more noticeable than the long-established style.

Wonderful Izakaya cuisine, place was welcoming when I was here tonight and I was provided a menu translated into English. Tried the 3 kinds sashimi, gindara and karaage. Very intimate and authentic setting, I was probably the only non-Japanese customer there tonight.